Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].

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Publication details: New York : Perigee Books, 1988, c1976.Edition: New rev. edDescription: 974, lxvi p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	REF: TX 715 .C962 1988	Available	SUF Donation 2		53396

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Reprint. Originally published: New York : Putnam, 1976.

Includes index.

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