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Planning and control for food and beverage operations / Jack D. Ninemeier.

By: Contributor(s): Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009.Edition: 7th edDescription: xiv, 484 p. : ill. ; 23 cmISBN:
  • 9780866123396 (pbk.)
  • 0866123393 (pbk.)
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 N56 2009
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71854
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71855
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71856
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71857
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71858
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71859
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71860
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71861
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71862
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 N56 2009 Available 71863
Total holds: 0

Includes bibliographical references and index.

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