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The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / Douglas Robert Brown.

By:

Brown, Douglas Robert, 1960-

Publication details: Ocala, FL : Atlantic Pub. Group, c2004.Edition: 1st edDescription: 1 v. (various pagings) : ill. ; 29 cm. +ISBN:

0910627290 (alk. paper)

Subject(s):

Restaurant management

LOC classification:

TX911.3.M27 B7597 2004

Online resources:

Table of contents

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Holdings: http://www.loc.gov/catdir/toc/ecip0411/2003024261.html

Includes index.

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