Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.].
Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead, 2003.Description: xiii, 392 p. : illSubject(s): Genre/Form: DDC classification:- 363.1927 22
- TP373.6 .H94 2003eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131832
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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