Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.

By: Contributor(s): Publication details: Ames, Iowa : Blackwell Pub., 2006.Edition: 1st edDescription: xvi, 306 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 22
LOC classification:
  • TP372.5 .P35 2006eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10296664

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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