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BBT1111 - FUNDAMENTALS OF COMPUTER SYSTEMS SLS 1102 LAW OF CONTRACT SLS 1209 PROPERTY THEORY SLS 4142 INSURANCE LAW SLS 4143 BANKING LAW SLS 4144 BANKRUPTCY AND INSOLVENCY LAW SLS 4145 GENDER AND THE LAW SLS 4146 CHILDREN AND THE LAW SLS 4147 MINERAL LAW SLS 4148 AIR AND SPACE LAW

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IPCS mode of action framework [electronic resource] / IPCS. by

International Program on Chemical Safety
ebrary, Inc

Series: Harmonization Project document ;łvno. 4

Publication details: Geneva, Switzerland : World Health Organization, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10277796 (1)

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Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 60

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009

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An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10348720 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 58.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

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An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 58.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Publication details: Geneva : World Health Organization, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233790 (1)

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Resorcinol [electronic resource] : first draft / prepared by S. Hahn...[et al.]. by

Hahn, S. K
United Nations Environment Programme
International Labour Organisation
World Health Organization
International Program on Chemical Safety
Inter-Organization Programme for the Sound Management of Chemicals
ebrary, Inc

Series: Concise international chemical assessment document ; 71.Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214508 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 58.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1)

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland)
International Program on Chemical Safety
ebrary, Inc

Series: WHO food additives series ; 59.

Publication details: Geneva : World Health Organization, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233790 (1)

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Skin sensitization in chemical risk assessment [electronic resource]. by

Loveren, Hendrik van, 1951-
World Health Organization
International Program on Chemical Safety
International Labour Organisation
United Nations Environment Programme
Inter-Organization Programme for the Sound Management of Chemicals
ebrary, Inc

Series: Harmonization Project document ; no. 5

Publication details: Geneva, Switzerland : World Health Organization, c2008

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An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10266344 (1)

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Principles and methods for assessing autoimmunity associated with exposure to chemicals [electronic resource] / first draft prepared by the World Health Organization Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity at the National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, in conjunction with an international group of experts. by

World Health Organization. Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity
Inter-Organization Programme for the Sound Management of Chemicals
International Labour Organisation
World Health Organization
International Program on Chemical Safety
United Nations Environment Programme
ebrary, Inc

Series: Environmental health criteria ; 236Language: English Summary language: Spanish, French

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214517 (1)

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Resorcinol [electronic resource] : first draft / prepared by S. Hahn...[et al.]. by

Hahn, S. K
United Nations Environment Programme
International Labour Organisation
World Health Organization
International Program on Chemical Safety
Inter-Organization Programme for the Sound Management of Chemicals
ebrary, Inc

Series: Concise international chemical assessment document ; 71.Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214508 (1)

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Elemental speciation in human health risk assessment [electronic resource] / first draft prepared by P. Apostoli ... [et al.]. by

Apostoli, P. (Pietro)
International Program on Chemical Safety
World Health Organization
United Nations Environment Programme
International Labour Organisation
Inter-Organization Programme for the Sound Management of Chemicals
ebrary, Inc

Series: Environmental health criteria ; 234Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214528 (1)

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Principles for evaluating health risks in children associated with exposure to chemicals [electronic resource] / first drafts prepared by Germaine Buck Louis ... [et al.]. by

Louis, Germaine Buck
United Nations Environment Programme
International Labour Organisation
World Health Organization
Inter-Organization Programme for the Sound Management of Chemicals
International Program on Chemical Safety
ebrary, Inc

Series: Environmental health criteria ; 237Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214527 (1)

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Dermal absorption [electronic resource] / first draft prepared by Janet Kielhorn, Stephanie Melching-Kollmuss, and Inge Mangelsdorf. by

Kielhorn, J
Melching-Kollmuss, Stephanie
Mangelsdorf, I
World Health Organization
International Labour Organisation
Inter-Organization Programme for the Sound Management of Chemicals
International Program on Chemical Safety
ebrary, Inc

Series: Environmental health criteria ; 235.Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214523 (1)

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