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		No cover image available Identification of Food Safety Management Systems and quality assurance challenges, in small food processing businesses: Nairobi County by Obewa,Pamela M Pamela M. Obewa Publication details: Nairobi, Strathmore University, 2017 Online resources: Click here to access online Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: TP373.5.O24 2017. Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Combating micronutrient deficiencies [electronic resource] : food-based approaches / edited by Brian Thompson and Leslie Amoroso. by Thompson, Brian, 1953- Amoroso, Leslie, 1977- Food and Agriculture Organization of the United Nations C.A.B. International ebrary, Inc Publication details: Rome : Oxfordshire, U.K. : Food and Agricultural Organisation of the United Nations ; CAB International, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Effects of supply chain management strategies on competitive advantage in food and beverage processing companies in Nairobi County / Waithira, Kariithi Sarah by Kariithi, Sarah Waithira Dr. Hellen N. Otieno [Supervisor] Publication details: Nairobi Strathmore University 2016 Online resources: Click here to access full text Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: HD38.5.K37 2016. Place recall Request article Log in to add tags Add to cart (remove)

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