Strathmore

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		Food and beverage service / Zoe Adjey and Gary Hunter Levels I & II by Zoe, Adjey Litrides, Carol A Series: Wiley professional restaurateur guides Publication details: Australia Delmar Cengage Learning 2009 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (10)Call number: TX925 .A89 1990, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics series Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX925.D33 2002, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)

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