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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Series: Food science and technology international series
Edition: 2nd ed.
Publication details: San Diego : Academic Press, c2002
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Polymer viscoelasticity [electronic resource] : basics, molecular theories and experiments / Yn-Hwang Lin. by
Publication details: Singapore ; River Edge, NJ : World Scientific, c2003
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Complex dynamics of glass-forming liquids [electronic resource] : a mode-coupling theory / Wolfgang G�otze. by Series: International series of monographs on physics (Oxford, England) ; 143.
Publication details: Oxford ; New York : Oxford University Press, 2009
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Polymer viscoelasticity [electronic resource] : basics, molecular theories, experiments and simulations / Yn-Hwang Lin. by
Edition: 2nd ed.
Publication details: Singapore ; Hackensack, N.J. : World Scientific, c2011
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Dynamics of infiltration of a nanoporous media with a nonwetting liquid [electronic resource] / V.D. Borman and V.N. Tronin. by Series: Nanotechnology science and technology series
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2010
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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