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		Food and beverage service / Zoe Adjey and Gary Hunter Levels I & II by Zoe, Adjey Litrides, Carol A Series: Wiley professional restaurateur guides Publication details: Australia Delmar Cengage Learning 2009 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (10)Call number: TX925 .A89 1990, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics series Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX925.D33 2002, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1994 Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TX925.B76 1994, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Professional table service Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann. by Meyer, Sylvia Publication details: New York Van Nostrand Reinhold 1990 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX881 .M4813 1990. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)

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