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		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 4th ed. Publication details: Lansing, Mich. : Educational Institute, c2005 Availability: Items available for loan: Strathmore University (Main Library) (12)Call number: TX911.3.M27 N55 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurants that work : case studies of the best in the industry / Martin E. Dorf. by Dorf, Martin E Publication details: New York : Whitney Library of Design, 1992 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27 D598 1992, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne Publication details: Chichester ; New York : Wiley, c1999 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27G77 1999, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Edition: 3rd rev. ed. Publication details: Ocala, FL : Atlantic Pub. Group, c2003 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27B76 2003, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Edition: 3rd rev. ed. Publication details: Ocala, FL : Atlantic Pub. Group, c2003 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27B76 2003, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Edition: 1st ed. Publication details: Ocala, FL : Atlantic Pub. Group, c2004 Online resources: Table of contents Availability: http://www.loc.gov/catdir/toc/ecip0411/2003024261.html (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Starting a small restaurant : a guide to excellence in the purveying of public victuals / Daniel Miller. by Miller, Daniel, 1932- Edition: Rev. ed. Publication details: Harvard, Mass. : Port Washington, NY : Harvard Common Press ; Distributed by Independent Publishers Group, c1983 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M27M54 1983. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Edition: 1st ed. Publication details: Ocala, FL : Atlantic Pub. Group, c2004 Online resources: Table of contents Availability: Items available for loan: Strathmore University (Main Library) (9)Call number: REF: TX 911.3 .M27 B75 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Publication details: Upper Saddle River, N.J. : Prentice Hall, 2007 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M24M55 2007. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 3nd ed. Publication details: Upper Saddle River, NJ : Prentice Hall, c2007 Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M24 M55 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Beverage service and alcohol awareness Series: Food and Beverage collection Publication details: Innovision 2006 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M27B48 2006. Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn]. by Lynn, Jacquelyn ebrary, Inc Series: Start-up series Publication details: Irvine, CA : Entrepreneur Press, 2001 Other title: Restaurant and five other businesses Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10005705 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn]. by Lynn, Jacquelyn ebrary, Inc Series: Start-up series Publication details: Irvine, CA : Entrepreneur Press, 2001 Other title: Restaurant and five other businesses Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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