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		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX820 .M57 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L, 1902- Edition: 2d ed. Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TX820.W43 1979, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser. by Arduser, Lora Series: The food service professionals guide to ; 13 Publication details: Ocala, Fla. : Atlantic Pub. Co., c2003 Availability: Items available for loan: Strathmore University (Main Library) (11)Call number: TX911.3.P7B76 2003, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]. by Berolzheimer, Ruth Culinary Arts Institute Edition: New rev. ed. Publication details: New York : Perigee Books, 1988, c1976 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: REF: TX 715 .C962 1988. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		The healthy gourmet / Doreen Wayne. by Wayne, Doreen Hurley, Judith Benn Publication details: London : Granada Publishing, c1978 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX833.5.W39 1978. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The Farmers' almanac cookbook / by Kirschmann, John D Dunne, Lavon J Nutrition Search, Inc Publication details: New York : Gramercy Publishing Company 1953 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX651.W44 1953. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Simplified diet manual [electronic resource] / Iowa Dietetic Association ; edited by Andrea K. Maher. by Maher, Andrea K ebrary, Inc Iowa Dietetic Association Edition: 11th ed. Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Ware, Claudette Lévesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Contributor biographical information Link to resource Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: TX911.3.M45 M38 2009eb. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel [author.] Edition: Second Edition. Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: TX911.3.M45T73 2017. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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