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The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Series: Microbiological risk assessment series ; 19.
Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by
Publication details: New York : Nova Science, c2009
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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