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Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Series: Key themes in ancient history
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10073540 (1)
A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond. by Series: Technology and change in history ; v. 9.
Publication details: Leiden ; Boston : Brill, 2006
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food and society in classical antiquity [electronic resource] / Peter Garnsey. by Series: Key themes in ancient history
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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