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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Publication details: Cambridge [England] New York : Cambridge University Press, 2000
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by
Publication details: Oxford ; New York : Berg, 2006
Other title:
  • Meaning of cooking in everyday life
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10193727 (1)
Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by
Publication details: Oxford ; New York : Berg, 2006
Other title:
  • Meaning of cooking in everyday life
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by
Publication details: Cambridge [England] New York : Cambridge University Press, 2000
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10014885 (1)
Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by
Publication details: Oxford ; New York : Berg, 2006
Other title:
  • Meaning of cooking in everyday life
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10193727 (1)
The restaurants book [electronic resource] : ethnographies of where we eat / edited by David Beriss and David Sutton. by
Edition: English ed.
Publication details: Oxford ; New York : Berg, 2007
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Bite me [electronic resource] : food in popular culture / Fabio Parasecoli. by
Publication details: Oxford ; New York : Berg, 2008
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Culinary art and anthropology [electronic resource] / Joy Adapon. by
Publication details: Oxford ; New York : Berg, 2008
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Series: European studies (Amsterdam, Netherlands) ; 22.
Publication details: Amsterdam ; New York, NY : Rodopi, 2006
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by
Publication details: Honolulu : University of Hawai'i Press, c2008
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food, medicine, and the quest for good health [electronic resource] : nutrition, medicine, and culture / Nancy N. Chen. by
Publication details: New York : Columbia University Press, c2009
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by
Publication details: Burlington, VT : Ashgate, 2010
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath. by
Publication details: Berkeley : University of California Press, c2010
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
How food made history [electronic resource] / B.W. Higman. by
Edition: 1st ed.
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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