Results of search for '(su:{Food additives.})' › Strathmore University Library catalog

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Strathmore

		No cover image available Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Brady, Maeve ebrary, Inc Series: British food journal ; v.104, no. 2 Publication details: Bradford, England : Emerald Group Publishing, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10052690 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Third supplement to the fourth edition [electronic resource]. by ebrary, Inc Series: Food chemicals codex Publication details: Washington, D.C. : National Academy Press, c2001 Other title: Food chemicals codex, fourth edition, third supplement Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10032397 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ebrary, Inc Series: Technical report series (World Health Organization) ; 909. Publication details: Geneva : World Health Organization, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10040295 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Publication details: Washington, D.C. : National Academy Press, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10056989 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond) ebrary, Inc Edition: 1st ed. Publication details: Ames, Iowa : Iowa State Press, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10287812 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 60 Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10348720 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233790 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) World Health Organization ebrary, Inc Series: Technical report series (World Health Organization) ; 922. Publication details: Geneva : World Health Organization, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10252488 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233790 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) World Health Organization ebrary, Inc Series: Technical report series (World Health Organization) ; 922. Publication details: Geneva : World Health Organization, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10252488 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 939. Publication details: Geneva : World Health Organization, 2006 Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10161462 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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