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		The living heart guide to eating out / Michael E. DeBakey ... [et al.] ; edited by Marcy C. McMann. by DeBakey, Michael E. (Michael Ellis), 1908-2008 McMann, Mary Publication details: New York : MasterMedia Book, c1993 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: RA784.L593 1993. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		George Foreman's knock-out-the-fat barbecue and grilling cookbook / George Foreman and Cherie Calbom. by Foreman, George, 1949- Calbom, Cherie Edition: 1st ed. Publication details: New York : Villard Books, c1996 Other title: Knock-out-the-fat barbecue and grilling cookbook Online resources: Publisher description Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX840.B3 F67 1996. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The ultimate New York Body Plan [electronic resource] / David Kirsch ; exercise photographs by Shonna Valeska. by Kirsch, David ebrary, Inc Publication details: New York : McGraw-Hill, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10217851 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The ultimate New York Body Plan [electronic resource] / David Kirsch ; exercise photographs by Shonna Valeska. by Kirsch, David ebrary, Inc Publication details: New York : McGraw-Hill, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10217851 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss. by Williams, Christine M Buttriss, Judith ebrary, Inc Series: Woodhead Publishing in food science, technology and nutrition Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131797 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by Forth, Christopher E Carden-Coyne, Ana ebrary, Inc Publication details: New York : Palgrave Macmillan, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135509 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss. by Williams, Christine M Buttriss, Judith ebrary, Inc Series: Woodhead Publishing in food science, technology and nutrition Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131797 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by Forth, Christopher E Carden-Coyne, Ana ebrary, Inc Publication details: New York : Palgrave Macmillan, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135509 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by ebrary, Inc Publication details: Washington : National Academy of Sciences, 1976 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne. by Forth, Christopher E Carden-Coyne, Ana ebrary, Inc Publication details: New York : Palgrave Macmillan, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Langella, Joseph P ebrary, Inc Series: Nutrition and diet research progress series Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. by Rajah, Kanes K Dijkstra, Albert J Edition: Second edition. Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: �2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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