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		Chinese cooking for beginners [by] Alice Schryver. Illustrated by Jill Pinkwater. Foreword by Calvin B. T. Lee. by Schryver, Alice Stinnett Publication details: New York, Dodd, Mead [1974] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX724.5.C5S37 1974. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome / Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart. by Smith, Jeff Edition: 1st ed. Publication details: New York : W. Morrow, c1989 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX724.5.C5 1989. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Mrs. Ma's Chinese cookbook, by Nancy Chih Ma. by Ma, Nancy Chih Publication details: Rutland, Vermont Charles E. Tuttle c1960 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX725.M1213 1960. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Chinese rice and noodles Su-Huei Huang With appetizers, soups and sweets. by Huang, Su-Huei Publication details: Monterey Park, CA Wei Chuan Publishers 2005 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX724.5.H83 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)

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