Strathmore University Library Search for 'an:93898'

WHO Expert Committee on Malaria twentieth report.

Geneva : World Health Organization, .
v, 71 p. : , "WHO Expert Committee on Malaria, Geneva, 10-27 October 1998"--P. v. 24 cm..

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WHO Expert Committee on Malaria twentieth report.

Geneva : World Health Organization, .
v, 71 p. : , "WHO Expert Committee on Malaria, Geneva, 10-27 October 1998"--P. v. 24 cm..

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Thirty-sixth report

Geneva : World Health Organization, .
vii, 208 p. : , "WHO Expert Committee on Specifications for Pharmaceutical Preparations met in Geneva from 31 May to 4 June 1999"--p. v. 24 cm..

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Home-based long-term care report of a WHO Study Group.

Geneva : World Health Organization, .
xviii, 41 p. , "WHO Study Group on Home-based Long-Term Care, Ma'ale Hachamisha, Israel, 5-10 December 1999:--P. v.

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WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-seventh report.

Geneva : World Health Organization, .
viii, 145 p.

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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.

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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vii, 62 p.

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Prevention and control of schistosomiasis and soil-transmitted helminthiasis report of a WHO expert committee.

Geneva : World Health Organization, .
vi, 57 p. :

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Control of Chagas disease second report of a WHO expert committee.

Geneva : World Health Organization, .
vi, 109 p. :

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High-dose irradiation wholesomeness of food irradiatied with doses above 10 kGy /

Geneva : World Health Organization, .
vi, 204 p. : , "Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V.

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Future trends in veterinary public health a report of a WHO study group.

Geneva : World Health Organization, .
viii, 95 p.

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Comite de Expertos de los OMS en Farmacodependencia 33o informe /

Ginebra : Organizacion Mundial de la Salud, .
v, 28 p.

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Rheumatic fever and rheumatic heart diseases report of a WHO Expert Consultation, Geneva, 29 October - 1 November, 2001.

Geneva : World Health Organization, .
vii, 122 p.

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Obesite prevention et prise en charge de l'epidemie mondiale : rapport d'une consultation de l'OMS.

Geneva : Organisation mondiale de la Sante, .
xii, 284 p. :

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Comite OMS d'experts de la pharmacodependance trente-troisieme rapport.

Geneve : Organization mondiale de la Sante, .
v, 29 p.

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The selection and use of essential medicines report of the WHO Expert Committee, 2003 ; (including the 13th Model List of Essential Medicines).

Geneva : World Health Organization, .
vi, 127 p. , "The WHO Expert Committee on the Selection and Use of Essential Medicines met in Geneva from 31 March to 3 April 2003"--P. 1.

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Prevention and management of osteoporosis report of a WHO Scientific Group.

Geneva : World Health Organization, .
ix, 192 p. : , "WHO Scientific Group on Prevention and Management of Osteoporosis met in Geneva from 7 to 10 April 2000" P.1.

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WHO Expert Committee on Biological Standardization fifty-second report.

Geneva : World Health Organization, .
vii, 232 p. : , "The WHO Expert Committee on Biological Standardization met in Geneva from 26 to 30 November 2001"--Introd.

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The scientific basis of tobacco product regulation second report of a WHO study group.

Geneva : World Health Organization, .
x, 277 p. : , "This report presents the conclusions and recommendations of the WHO Study Group on Tobacco Product Regulation (TobReg) from its fourth meeting which was at Stanford University, California, United States of America (USA), on 25-27 July 2007"--P. x.

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WHO Expert Committee on Problems Related to Alcohol Consumption second report.

Geneva : World Health Organization, .
vi, 57 p. :

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WHO Expert Committee on Biological Standardization fifty-sixth report.

Geneva : World Health Organization, .
x, 340 p. : 24 cm..

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WHO Expert Committee on Problems Related to Alcohol Consumption second report.

Geneva : World Health Organization, .
vi, 57 p. :

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WHO Expert Committee on Biological Standardization fifty-sixth report.

Geneva : World Health Organization, .
x, 340 p. : 24 cm..

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The selection and use of essential medicines

Geneva : World Health Organization, .
vii, 119 p. , "The WHO Expert Committee on the Selection and Use of Essential Medicines met in Geneva from 7 to 11 March 2005"--Introd.

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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva, Switzerland : World Health Organization, .
ix, 92 p. :

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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva, Switzerland : World Health Organization, .
ix, 92 p. :

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WHO Expert Committee on Specification for Pharmaceutical Preparations forty-second report.

Geneva, Switzerland : World Health Organization, .
138 p. :

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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.

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WHO Expert Committee on Problems Related to Alcohol Consumption second report.

Geneva : World Health Organization, .
vi, 57 p. :

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WHO Expert Committee on Biological Standardization fifty-sixth report.

Geneva : World Health Organization, .
x, 340 p. : 24 cm..

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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva, Switzerland : World Health Organization, .
ix, 92 p. :

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WHO Expert Committee on Specification for Pharmaceutical Preparations forty-second report.

Geneva, Switzerland : World Health Organization, .
138 p. :

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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vii, 176 p. : , "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.

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The selection and use of essential medicines

Geneva : World Health Organization, .
vii, 119 p. , "The WHO Expert Committee on the Selection and Use of Essential Medicines met in Geneva from 7 to 11 March 2005"--Introd.

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Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.

Geneva : World Health Organization, .
xi, 265 p.

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Scientific basis of tobacco product regulation report of a WHO study group.

Geneva : World Health Organization, .
viii, 112 p. : , "The third meeting of the WHO Study Group on Tobacco Product Regulation (TobReg) was held in Kobe, Japan from 28-30 June 2006"-- p. 1.

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WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

Geneva : World Health Organization, .
xi, 156 p. , "The WHO Expert Committee on Specifications for Pharmaceutical Preparations met in Geneva from 16 to 20 October 2006"--Introduction.

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WHO Expert Committee on Drug Dependence thirty-fourth report.

Geneva : World Health Organization, .
vi, 24 p.

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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vi, 80 p.

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WHO Expert Committee on Drug Dependence thirty-fourth report.

Geneva : World Health Organization, .
vi, 24 p.

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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vi, 80 p.

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WHO Expert Committee on Drug Dependence thirty-fourth report.

Geneva : World Health Organization, .
vi, 24 p.

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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vi, 80 p.

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WHO Expert Committee on Biological Standardization fifty-fourth report.

Geneva : World Health Organization, .
vi, 154 p. , "The WHO Expert Committee on Biological Standardization met in Geneva from 17 to 21 November 2003"--Introd.

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Malaria vector control and personal protection report of a WHO Study Group.

Geneva : World Health Organization, .
vi, 62 p. , "A World Health Organization (WHO) Study Group on Malaria Vector Control and Personal Protection met in Geneva, 10-12 March 2004."--p. 1.

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WHO expert consultation on rabies first report.

Geneva : World Health Organization, .
121 p. : , "The WHO Expert Consultation on Rabies met in Geneva from 5 to 8 October 2004."--p. 1.

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WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

Geneva : World Health Organization, .
vii, 142 p. : , "WHO Expert Committee on Specifications for Pharmaceutical Preparations, Geneva, 25-29 October 2004"--P. v.

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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, .
vii, 100 p. , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.

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WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

Geneva : World Health Organization, .
x, 461 p. : , "WHO Expert Committee on Specifications for Pharmaceutical Preparations, Geneva, 24-28 October 2005"--P. vii.

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WHO expert consultation on rabies first report.

Geneva : World Health Organization, .
121 p. : , "The WHO Expert Consultation on Rabies met in Geneva from 5 to 8 October 2004."--p. 1.

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