<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Strathmore University Library Search for 'an:90271']]> </title> <!-- prettier-ignore-start --> <link> https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A90271&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A90271&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:90271' at Strathmore University Library]]> </description> <opensearch:totalResults>19</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A90271&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A90271" startPage="" /> <item> <title> Improving compliance with food safety legislation </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=94798</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bradford, England : Emerald Group Publishing, .<br /> 129 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=94798">Place hold on <em>Improving compliance with food safety legislation</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=94798</guid> </item> <item> <title> Nondestructive testing of food quality </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=101111</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub./IFT Press, .<br /> xiii, 364 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=101111">Place hold on <em>Nondestructive testing of food quality</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=101111</guid> </item> <item> <title> Advances in food diagnostics </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=101054</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., .<br /> xiii, 368 p. : 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=101054">Place hold on <em>Advances in food diagnostics</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=101054</guid> </item> <item> <title> HACCP </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=121073</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mortimore, Sara..<br /> Oxford ; | Malden, MA : Blackwell Science, .<br /> x, 136 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=121073">Place hold on <em>HACCP</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=121073</guid> </item> <item> <title> The A-Z of food safety </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127317</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Stranks, Jeremy W..<br /> London : Thorogood, .<br /> xxiii, 475 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=127317">Place hold on <em>The A-Z of food safety</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127317</guid> </item> <item> <title> Food safety and international competitiveness the case of beef / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=135541</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Spriggs, John..<br /> Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., .<br /> xi, 196 p. ; 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=135541">Place hold on <em>Food safety and international competitiveness</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=135541</guid> </item> <item> <title> Food safety and international competitiveness the case of beef / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=141873</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Spriggs, John..<br /> Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., .<br /> xi, 196 p. ; 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=141873">Place hold on <em>Food safety and international competitiveness</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=141873</guid> </item> <item> <title> Detecting foreign bodies in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Pub., .<br /> xxii, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145086">Place hold on <em>Detecting foreign bodies in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145086</guid> </item> <item> <title> Rapid and on-line instrumentation for food quality assurance </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145062</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead, .<br /> xvii, 406 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145062">Place hold on <em>Rapid and on-line instrumentation for food quality assurance</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145062</guid> </item> <item> <title> Food authenticity and traceability </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145045</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xvii, 612 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145045">Place hold on <em>Food authenticity and traceability</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145045</guid> </item> <item> <title> Addressing foodborne threats to health policies, practices, and global coordination : workshop summary / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=147677</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Washington, D.C. : National Academies Press, .<br /> xxi, 282 p. : , Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | &quot;The project that is the subject of this report was approved by the Governing Board of the National Research Council...&quot;--T.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=147677">Place hold on <em>Addressing foodborne threats to health</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=147677</guid> </item> <item> <title> Detecting foreign bodies in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150085</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Pub., .<br /> xxii, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150085">Place hold on <em>Detecting foreign bodies in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150085</guid> </item> <item> <title> Rapid and on-line instrumentation for food quality assurance </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150061</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead, .<br /> xvii, 406 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150061">Place hold on <em>Rapid and on-line instrumentation for food quality assurance</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150061</guid> </item> <item> <title> Food authenticity and traceability </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150044</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xvii, 612 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150044">Place hold on <em>Food authenticity and traceability</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150044</guid> </item> <item> <title> Addressing foodborne threats to health policies, practices, and global coordination : workshop summary / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=152676</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Washington, D.C. : National Academies Press, .<br /> xxi, 282 p. : , Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | &quot;The project that is the subject of this report was approved by the Governing Board of the National Research Council...&quot;--T.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=152676">Place hold on <em>Addressing foodborne threats to health</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=152676</guid> </item> <item> <title> Improving compliance with food safety legislation </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=153975</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bradford, England : Emerald Group Publishing, .<br /> 129 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=153975">Place hold on <em>Improving compliance with food safety legislation</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=153975</guid> </item> <item> <title> The food safety information handbook </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=200863</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roberts, Cynthia A..<br /> Westport, CT : Oryx Press, .<br /> xi, 312 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=200863">Place hold on <em>The food safety information handbook</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=200863</guid> </item> <item> <title> Food safety and international competitiveness the case of beef / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=229521</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Spriggs, John..<br /> Wallingford, Oxon, UK ; | New York, NY, USA : CABI Pub., .<br /> xi, 196 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=229521">Place hold on <em>Food safety and international competitiveness</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=229521</guid> </item> <item> <title> HACCP </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=240529</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mortimore, Sara..<br /> Oxford ; | Malden, MA : Blackwell Science, .<br /> x, 136 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=240529">Place hold on <em>HACCP</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=240529</guid> </item> </channel> </rss>
