<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Strathmore University Library Search for 'an:39068']]> </title> <!-- prettier-ignore-start --> <link> https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39068&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39068&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:39068' at Strathmore University Library]]> </description> <opensearch:totalResults>53</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39068&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A39068" startPage="" /> <item> <title> Novel food packaging techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=129855</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xviii, 590 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=129855">Place hold on <em>Novel food packaging techniques</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=129855</guid> </item> <item> <title> Novel food packaging techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=129803</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xviii, 590 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=129803">Place hold on <em>Novel food packaging techniques</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=129803</guid> </item> <item> <title> Novel food packaging techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=138980</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xviii, 590 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=138980">Place hold on <em>Novel food packaging techniques</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=138980</guid> </item> <item> <title> Starch in food structure, function and applications / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145101</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 605 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145101">Place hold on <em>Starch in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145101</guid> </item> <item> <title> Analytical methods for food additives </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145098</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xiii, 258 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145098">Place hold on <em>Analytical methods for food additives</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145098</guid> </item> <item> <title> Pesticide, veterinary and other residues in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145097</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, Fl. : | Cambridge : CRC Press, | Woodhead Publishing, .<br /> xvii, 686 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145097">Place hold on <em>Pesticide, veterinary and other residues in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145097</guid> </item> <item> <title> Understanding and measuring the shelf-life of food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145096</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Publishing, .<br /> xiv, 407 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145096">Place hold on <em>Understanding and measuring the shelf-life of food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145096</guid> </item> <item> <title> Food preservation techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145090</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xvii, 581 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145090">Place hold on <em>Food preservation techniques</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145090</guid> </item> <item> <title> Food safety control in the poultry industry </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145089</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub., .<br /> xviii, 561 p. : , &quot;WP3428&quot;--t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145089">Place hold on <em>Food safety control in the poultry industry</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145089</guid> </item> <item> <title> Detecting foreign bodies in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Pub., .<br /> xxii, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145086">Place hold on <em>Detecting foreign bodies in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145086</guid> </item> <item> <title> Hygiene in food processing </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145078</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xiii, 392 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145078">Place hold on <em>Hygiene in food processing</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145078</guid> </item> <item> <title> The microwave processing of foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145077</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xiii, 345 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145077">Place hold on <em>The microwave processing of foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145077</guid> </item> <item> <title> Improving the safety of fresh fruit and vegetables </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145075</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub., .<br /> xv, 639 p. : , &quot;WP3438&quot;--t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145075">Place hold on <em>Improving the safety of fresh fruit and vegetables</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145075</guid> </item> <item> <title> Mycotoxins in food detection and control / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145073</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145073">Place hold on <em>Mycotoxins in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145073</guid> </item> <item> <title> Environmentally-friendly food processing </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145071</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge : CRC Press ; | Woodhead, .<br /> xiv, 337 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145071">Place hold on <em>Environmentally-friendly food processing</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145071</guid> </item> <item> <title> Phytochemical functional foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145069</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub, .<br /> xiv, 384 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145069">Place hold on <em>Phytochemical functional foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145069</guid> </item> <item> <title> Taints and off-flavours in foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145066</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> ix, 203 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145066">Place hold on <em>Taints and off-flavours in foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145066</guid> </item> <item> <title> Texture in food solid foods / Volume 2 : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145063</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xxii, 537 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145063">Place hold on <em>Texture in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145063</guid> </item> <item> <title> Rapid and on-line instrumentation for food quality assurance </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145062</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead, .<br /> xvii, 406 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145062">Place hold on <em>Rapid and on-line instrumentation for food quality assurance</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145062</guid> </item> <item> <title> Handbook of hygiene control in the food industry </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145060</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead Pub., .<br /> xxiv, 720 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145060">Place hold on <em>Handbook of hygiene control in the food industry</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145060</guid> </item> <item> <title> Handbook of herbs and spices </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145057</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing Limited, .<br /> xiii, 360 p. : , Previous ed. : 2001. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145057">Place hold on <em>Handbook of herbs and spices</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145057</guid> </item> <item> <title> Functional dairy products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145055</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL. : | Cambridge : CRC ; | Woodhead, .<br /> xiii, 395 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145055">Place hold on <em>Functional dairy products</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145055</guid> </item> <item> <title> Functional foods, cardiovascular disease and diabetes </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145053</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 488 p. : , &quot;WP2559&quot;- t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145053">Place hold on <em>Functional foods, cardiovascular disease and diabetes</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145053</guid> </item> <item> <title> Natural antimicrobials for the minimal processing of foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145051</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xvi, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145051">Place hold on <em>Natural antimicrobials for the minimal processing of foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145051</guid> </item> <item> <title> Texture in food. Volume 1 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145046</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xvi, 425 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145046">Place hold on <em>Texture in food.</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145046</guid> </item> <item> <title> Food authenticity and traceability </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145045</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xvii, 612 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145045">Place hold on <em>Food authenticity and traceability</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145045</guid> </item> <item> <title> Poultry meat processing and quality </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145036</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Abington : Woodhead Publishing Limited, .<br /> xvi, 388 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145036">Place hold on <em>Poultry meat processing and quality</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145036</guid> </item> <item> <title> Food, diet and obesity </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145034</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead Pub., .<br /> xxii, 521 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=145034">Place hold on <em>Food, diet and obesity</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=145034</guid> </item> <item> <title> Starch in food structure, function and applications / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 605 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150100">Place hold on <em>Starch in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150100</guid> </item> <item> <title> Analytical methods for food additives </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150097</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xiii, 258 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150097">Place hold on <em>Analytical methods for food additives</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150097</guid> </item> <item> <title> Pesticide, veterinary and other residues in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150096</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, Fl. : | Cambridge : CRC Press, | Woodhead Publishing, .<br /> xvii, 686 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150096">Place hold on <em>Pesticide, veterinary and other residues in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150096</guid> </item> <item> <title> Understanding and measuring the shelf-life of food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150095</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Publishing, .<br /> xiv, 407 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150095">Place hold on <em>Understanding and measuring the shelf-life of food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150095</guid> </item> <item> <title> Food preservation techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150089</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xvii, 581 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150089">Place hold on <em>Food preservation techniques</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150089</guid> </item> <item> <title> Food safety control in the poultry industry </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150088</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub., .<br /> xviii, 561 p. : , &quot;WP3428&quot;--t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150088">Place hold on <em>Food safety control in the poultry industry</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150088</guid> </item> <item> <title> Detecting foreign bodies in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150085</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Pub., .<br /> xxii, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150085">Place hold on <em>Detecting foreign bodies in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150085</guid> </item> <item> <title> Hygiene in food processing </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150077</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xiii, 392 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150077">Place hold on <em>Hygiene in food processing</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150077</guid> </item> <item> <title> The microwave processing of foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150076</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xiii, 345 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150076">Place hold on <em>The microwave processing of foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150076</guid> </item> <item> <title> Improving the safety of fresh fruit and vegetables </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150074</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub., .<br /> xv, 639 p. : , &quot;WP3438&quot;--t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150074">Place hold on <em>Improving the safety of fresh fruit and vegetables</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150074</guid> </item> <item> <title> Mycotoxins in food detection and control / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150072</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150072">Place hold on <em>Mycotoxins in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150072</guid> </item> <item> <title> Environmentally-friendly food processing </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150070</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge : CRC Press ; | Woodhead, .<br /> xiv, 337 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150070">Place hold on <em>Environmentally-friendly food processing</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150070</guid> </item> <item> <title> Phytochemical functional foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150068</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead Pub, .<br /> xiv, 384 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150068">Place hold on <em>Phytochemical functional foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150068</guid> </item> <item> <title> Taints and off-flavours in foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150065</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> ix, 203 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150065">Place hold on <em>Taints and off-flavours in foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150065</guid> </item> <item> <title> Texture in food solid foods / Volume 2 : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150062</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xxii, 537 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150062">Place hold on <em>Texture in food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150062</guid> </item> <item> <title> Rapid and on-line instrumentation for food quality assurance </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150061</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead, .<br /> xvii, 406 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150061">Place hold on <em>Rapid and on-line instrumentation for food quality assurance</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150061</guid> </item> <item> <title> Handbook of hygiene control in the food industry </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150059</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead Pub., .<br /> xxiv, 720 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150059">Place hold on <em>Handbook of hygiene control in the food industry</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150059</guid> </item> <item> <title> Handbook of herbs and spices </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150056</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing Limited, .<br /> xiii, 360 p. : , Previous ed. : 2001. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150056">Place hold on <em>Handbook of herbs and spices</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150056</guid> </item> <item> <title> Functional dairy products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150054</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL. : | Cambridge : CRC ; | Woodhead, .<br /> xiii, 395 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150054">Place hold on <em>Functional dairy products</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150054</guid> </item> <item> <title> Functional foods, cardiovascular disease and diabetes </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150052</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead Publishing, .<br /> xvi, 488 p. : , &quot;WP2559&quot;- t.p. verso. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150052">Place hold on <em>Functional foods, cardiovascular disease and diabetes</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150052</guid> </item> <item> <title> Natural antimicrobials for the minimal processing of foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150050</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : Woodhead, .<br /> xvi, 306 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150050">Place hold on <em>Natural antimicrobials for the minimal processing of foods</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150050</guid> </item> <item> <title> Texture in food. Volume 1 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150045</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : | Cambridge : CRC Press ; | Woodhead, .<br /> xvi, 425 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=150045">Place hold on <em>Texture in food.</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=150045</guid> </item> </channel> </rss>
