<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Strathmore University Library Search for 'an:28061']]> </title> <!-- prettier-ignore-start --> <link> https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A28061&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A28061&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:28061' at Strathmore University Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A28061&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A28061" startPage="" /> <item> <title> The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation / </title> <dc:identifier>ISBN:0910627290 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=24750</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627290.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Brown, Douglas Robert,.<br /> Ocala, FL : Atlantic Pub. Group, .<br /> 1 v. (various pagings) : , Includes index. 29 cm. +.<br /> 0910627290 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=24750">Place hold on <em>The encyclopedia of restaurant forms :</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=24750</guid> </item> <item> <title> Restaurant management : customers, operations, and employees / </title> <dc:identifier>ISBN:0132017741</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=52207</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0132017741.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mill, Robert Christie..<br /> Upper Saddle River, N.J. : Prentice Hall, .<br /> xii, 388 p. : 25 cm..<br /> 0132017741 </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=52207">Place hold on <em>Restaurant management :</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=52207</guid> </item> <item> <title> Entrepreneur magazine's restaurant and five other food businesses </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=58031</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lynn, Jacquelyn..<br /> Irvine, CA : Entrepreneur Press, .<br /> xii, 252 p. : , Includes index. 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=58031">Place hold on <em>Entrepreneur magazine's restaurant and five other food businesses</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=58031</guid> </item> </channel> </rss>
