<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Strathmore University Library Search for 'an:24593']]> </title> <!-- prettier-ignore-start --> <link> https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A24593&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A24593&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:24593' at Strathmore University Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A24593&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A24593" startPage="" /> <item> <title> No title </title> <dc:identifier>ISBN:fr</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=51575</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Marcel, Jean-Claude..<br /> Paris : B. Barrault, .<br /> 137 p. ; , &quot;Pamphlet&quot; appears on cover. 22 cm..<br /> fr </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=51575">Place hold on <em></em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=51575</guid> </item> <item> <title> Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=89086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford ; | New York : Berg, .<br /> xiii, 411 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=89086">Place hold on <em>Eating out in Europe</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=89086</guid> </item> <item> <title> Vinho, gastronomia e saúde </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=100632</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hipólito-Reis, C..<br /> Porto : Universidade do Porto, .<br /> 459 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=100632">Place hold on <em>Vinho, gastronomia e saúde</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=100632</guid> </item> <item> <title> Culture of the fork a brief history of food in Europe / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=105851</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rebora, Giovanni..<br /> New York : Columbia University Press, .<br /> xvii, 196 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=105851">Place hold on <em>Culture of the fork</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=105851</guid> </item> <item> <title> Slow food the case for taste / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=124034</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Petrini, Carlo,.<br /> New York : Columbia University Press, .<br /> xxiv, 155 p. ; 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=124034">Place hold on <em>Slow food</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=124034</guid> </item> <item> <title> Horsemen of the esophagus competitive eating and the big fat American dream / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=144048</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fagone, Jason..<br /> New York : Crown Publishers, .<br /> 302 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=144048">Place hold on <em>Horsemen of the esophagus</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=144048</guid> </item> <item> <title> Horsemen of the esophagus competitive eating and the big fat American dream / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=149047</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fagone, Jason..<br /> New York : Crown Publishers, .<br /> 302 p. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=149047">Place hold on <em>Horsemen of the esophagus</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=149047</guid> </item> <item> <title> Eating right in the Renaissance </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=211100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Albala, Ken,.<br /> Berkeley : University of California Press, .<br /> ix, 315 p. [8] p. of plates : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=211100">Place hold on <em>Eating right in the Renaissance</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=211100</guid> </item> <item> <title> Culture of the fork a brief history of food in Europe / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=231584</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rebora, Giovanni..<br /> New York : Columbia University Press, .<br /> xvii, 196 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=231584">Place hold on <em>Culture of the fork</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=231584</guid> </item> </channel> </rss>
