<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Strathmore University Library Search for 'an:138702']]> </title> <!-- prettier-ignore-start --> <link> https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A138702&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A138702&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:138702' at Strathmore University Library]]> </description> <opensearch:totalResults>17</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-search.pl?q=ccl=an%3A138702&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A138702" startPage="" /> <item> <title> IPCS mode of action framework </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=99965</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva, Switzerland : World Health Organization, .<br /> iv, 123 p. : , &quot;IPCS International Programme on Chemical Safety.&quot; | &quot;This project was conducted within the IPCS project on the Harmonization of Approaches to the Assessment of Risk from Exposure to Chemicals&quot;--P. [i]. | &quot;Published under the joint sponsorship of the World Health Organization, the International Labour Organization and the United Nations Environment Programme, and produced within the framework of the Inter-Oganization Programme for the Sound Management of Chemicals&quot;--P. [i]. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=99965">Place hold on <em>IPCS mode of action framework</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=99965</guid> </item> <item> <title> Safety evaluation of certain food additives </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=102790</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> 634 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=102790">Place hold on <em>Safety evaluation of certain food additives</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=102790</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106868</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> vi, 343 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=106868">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106868</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106852</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> v, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=106852">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106852</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106805</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> vi, 343 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=106805">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106805</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106794</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> v, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=106794">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=106794</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=109819</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> v, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=109819">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=109819</guid> </item> <item> <title> Resorcinol first draft / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=117634</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> vi, 72 p. : , At head of cover title: IPCS International Programme on Chemical Safety. | &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=117634">Place hold on <em>Resorcinol</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=117634</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=119292</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> vi, 343 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=119292">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=119292</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=119285</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, International Programme on Chemical Safety, .<br /> v, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=119285">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=119285</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=120277</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> v, 471 p. : </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=120277">Place hold on <em>Safety evaluation of certain food additives and contaminants</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=120277</guid> </item> <item> <title> Skin sensitization in chemical risk assessment </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=122907</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva, Switzerland : World Health Organization, .<br /> iv, 85 p. : , &quot;IPCS International Programme on Chemical Safety&quot;. </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=122907">Place hold on <em>Skin sensitization in chemical risk assessment</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=122907</guid> </item> <item> <title> Principles and methods for assessing autoimmunity associated with exposure to chemicals </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127914</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> xxvi, 333 p. : , &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=127914">Place hold on <em>Principles and methods for assessing autoimmunity associated with exposure to chemicals</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127914</guid> </item> <item> <title> Resorcinol first draft / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127907</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> vi, 72 p. : , At head of cover title: IPCS International Programme on Chemical Safety. | &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=127907">Place hold on <em>Resorcinol</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127907</guid> </item> <item> <title> Elemental speciation in human health risk assessment </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127925</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> xviii, 238 p. : , &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=127925">Place hold on <em>Elemental speciation in human health risk assessment</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127925</guid> </item> <item> <title> Principles for evaluating health risks in children associated with exposure to chemicals </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127924</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, .<br /> xxii, 329 p. : , &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=127924">Place hold on <em>Principles for evaluating health risks in children associated with exposure to chemicals</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=127924</guid> </item> <item> <title> Dermal absorption </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=236513</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kielhorn, J..<br /> Geneva : World Health Organization, .<br /> xix, 197 p. : , &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals.&quot; </p> ]]> <![CDATA[ <p> <a href="https://opac.library.strathmore.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=236513">Place hold on <em>Dermal absorption</em></a> </p> ]]> </description> <guid>https://opac.library.strathmore.edu/cgi-bin/koha/opac-detail.pl?biblionumber=236513</guid> </item> </channel> </rss>
