Strathmore University Library Search for '(su:{Wine and wine making.})'

Handbook of enology /

By Ribï¿½ereau-Gayon, Pascal..
Chichester, West Sussex, England ; | Hoboken, NJ : John Wiley, .
v. <1 > : , Rev. ed. of: Handbook of enology / Pascal Ribï¿½ereau Gayon ... [et al.]. c2000. 26 cm..
0470010347 (v. 1 : acid-free paper) | 9780470010341

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Terry Robards' New book of wine : the ultimate guide to wines throughout the world /

]]> By Robards, Terry..
New York : G.P. Putman's Sons, .
527 : , Rev. and updated ed. of: The New York times book of wine. c1976. | Includes index. 25 cm..
039912909X

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Barossa food

By Heuzenroeder, Angela..
Kent Town, S. Aust. : Wakefield Press, .
xvi, 318 p. : , Includes index.

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Barossa food

By Heuzenroeder, Angela..
Kent Town, S. Aust. : Wakefield Press, .
xvi, 318 p. : , Includes index.

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Barossa food

By Heuzenroeder, Angela..
Kent Town, S. Aust. : Wakefield Press, .
xvi, 318 p. : , Includes index.

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Zinfandel a history of a grape and its wine /

By Sullivan, Charles L..
Berkeley : University of California Press, .
xxii, 224 p. : 21 cm..

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Thomas Jefferson on wine

By Hailman, John R.,.
Jackson : University Press of Mississippi, .
xvi, 457 p., [32] p. of plates : 24 cm..

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Global wine tourism research, management and marketing /

Wallingford : CABI Pub., .
xx, 278 p.

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Global wine tourism research, management and marketing /

Wallingford : CABI Pub., .
xx, 278 p.

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Global wine tourism research, management and marketing /

Wallingford : CABI Pub., .
xx, 278 p.

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Soils for fine wines

By White, R. E..
New York : Oxford University Press, .
vii, 279 p. : 27 cm..

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A history of wine in America from prohibition to the present /

By Pinney, Thomas..
Berkeley : University of California Press, .
xvi, 532 p. : 27 cm..

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Barossa food

By Heuzenroeder, Angela..
Kent Town, S. Aust. : Wakefield Press, .
xvi, 318 p. : , Includes index.

]]> Place hold on Barossa food

Soils for fine wines

By White, R. E..
New York : Oxford University Press, .
vii, 279 p. :

]]> Place hold on Soils for fine wines

A history of wine in America from prohibition to the present /

By Pinney, Thomas..
Berkeley : University of California Press, .
xvi, 532 p. :

]]> Place hold on A history of wine in America

Thomas Jefferson on wine

By Hailman, John R.,.
Jackson : University Press of Mississippi, .
xvi, 457 p., [32] p. of plates :

]]> Place hold on Thomas Jefferson on wine