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The optimal duration of exclusive breastfeeding [electronic resource] : a systematic review / Michael S. Kramer, Ritsuko Kakuma. by
Publication details: Geneva : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Legionella and the prevention of legionellosis [electronic resource] / edited by Jamie Bartram ... [et al.]. by
Publication details: Geneva : World Health Organization, c2007
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214524 (1)
Protection from exposure to second-hand tobacco smoke [electronic resource] : policy recommendations / World Health Organization. by
Publication details: Geneva, Switzerland : World Health Organization, c2007
Other title:
  • Policy recommendations on protection from exposure to second-hand tobacco smoke
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214532 (1)
Quality assurance of pharmaceuticals [electronic resource] : a compendium of guidelines and related materials. Volume 2, Good manufacturing practices and inspection. by
Edition: 2nd updated ed.
Publication details: Geneva : World Health Organization, c2007
Other title:
  • Good manufacturing practices and inspection
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214533 (1)
Promoting safety of medicines for children [electronic resource] / World Health Organization. by
Publication details: Geneva : World Health Organization, 2007
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10214534 (1)
Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 939.
Publication details: Geneva : World Health Organization, 2006
Other title:
  • 66th report of the Joint FAO/WHO Expert Committee on Food Additives
  • Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10161462 (1)
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