01817nam a2200325Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071020001800112040002100130035002100151050002700172090001700199110012600216245039600342260005700738300002300795504005400818533015200872650004401024650007401068650007601142655003401218710006901252710002201321856013101343999001701474ebr10274063CaPaEBR20260707175907.0m        u        cr cn|||||||||090123s2008    dcua    sb    000 0 eng d  z9780309127950  aCaPaEBRcCaPaEBR  a(OCoLC)64679402714aLB3479.U6b.I58 2008eb  c99706d795832 aInstitute of Medicine (U.S.).bCommittee on Nutrition Standards for National School Lunch and Breakfast Programs.913808810aNutrition standards and meal requirements for national school lunch and breakfast programsh[electronic resource] :bphase I proposed approach for recommending revisions /cVirginia A. Stallings and  Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.  aWashington, D.C. :bNational Academies Press,c2008.  axi, 182 p. :bill.  aIncludes bibliographical references (p. 115-124).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition policyzUnited States.956367 0aSchool childrenxNutritionxGovernment policyzUnited States.9138089 0aSchool lunchrooms, cafeterias, etc.xManagementzUnited States.9138090 7aElectronic books.2local91902 aInstitute of Medicine (U.S.).bFood and Nutrition Board.91175452 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10274063zAn electronic book accessible through the World Wide Web; click to view  c99706d79583