01394nam a2200361Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129020001500144020001500159040002100174035002100195050002400216082001400240090001700254245013400271260004800405300003200453504005100485533015200536650003400688650004100722650003700763655003400800700002800834710002200862856013100884999001701015ebr10069617CaPaEBR20260707175004.0m        u        cr cn|||||||||030425s2003    nyuab   sb    001 0 eng d  z  2003050645  z0306482460  z0306477300  z0306477718  aCaPaEBRcCaPaEBR  a(OCoLC)64672438114aGT2850b.A73 2003eb04a394.1221  c91100d7097704aThe archaeology and politics of food and feasting in early states and empiresh[electronic resource] /cedited by Tamara L. Bray.  aNew York :bKluwer Academic/Plenum,cc2003.  aviii, 292 p. :bill., maps.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitsxHistory.9115028 0aDinners and diningxHistory.9115029 0aFoodxPolitical aspects.9115030 7aElectronic books.2local91901 aBray, Tamara L.91150312 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10069617zAn electronic book accessible through the World Wide Web; click to view  c91100d70977