01218nam a2200313Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071020001500112040002100127035002100148050002300169090001700192100002900209245009200238260004700330300001000377490004400387533015200431650002900583650003600612655003400648710002200682830005200704856013100756999001700887ebr10064570CaPaEBR20260707174859.0m        u        cr cn|||||||||040205s2004    enk     s     000 0 eng d  z184544003X  aCaPaEBRcCaPaEBR  a(OCoLC)64672125614aTP370b.G75 2004eb  c90022d698991 aGriffith, Chris.911208210aFood sustainabilityh[electronic resource] :bdiverging implications /cChris Griffith.  aBradford, England :bEmerald Group,c2004.  a63 p.1 aBritish Food Journal. No. 5 ;vVol. 106  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 0aSustainable agriculture.939280 7aElectronic books.2local91902 aebrary, Inc.9191 0aBritish Food Journal.nNo. 5 ;vv. 106.911208340uhttp://site.ebrary.com/lib/strathmore/Doc?id=10064570zAn electronic book accessible through the World Wide Web; click to view  c90022d69899