01468nam a22003374a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020003600129040002100165035002100186050002300207082002000230100005000250245012400300260005600424300004000480490004900520504006400569533015200633650003300785650003800818650004700856655002900903710001700932830005000949856013100999ebr10062319CaPaEBR20260707174820.0m        u        cr cn|||||||||021224s2003    cauab   sb   s001 0 eng    z  2002156534  z0520239695 (cloth : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64671969814aSB389b.S94 2003eb04a634.8/097942211 aSullivan, Charles L.q(Charles Lewis),d1932-10aZinfandelh[electronic resource] :ba history of a grape and its wine /cCharles L. Sullivan ; foreword by Paul Draper.  aBerkeley :bUniversity of California Press,cc2003.  axxii, 224 p. :bill., map ;c21 cm.1 aCalifornia studies in food and culture ;v10  aIncludes bibliographical references (p. 209-212) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGrapeszCaliforniaxHistory. 0aViticulturezCaliforniaxHistory. 0aWine and wine makingzCaliforniaxHistory. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia studies in food and culture ;v10.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10062319zAn electronic book accessible through the World Wide Web; click to view