01324nam a2200325Ia 4500 ebr10060546 CaPaEBR 20260707174801.0 m u cr cn||||||||| 030224s2003 enk gsb 001 0 eng d 185973653X (cloth) 1859736580 (pbk.) CaPaEBR CaPaEBR (OCoLC)646717647 TX641 .E18 2003eb 89086 68963 Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers. Oxford ; New York : Berg, 2003. xiii, 411 p. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Gastronomy. 24593 Food habits Europe. 109521 Electronic books. local 190 Jacobs, Marc, 1963 July 15- 109522 Scholliers, Peter. 109523 ebrary, Inc. 191 http://site.ebrary.com/lib/strathmore/Doc?id=10060546 An electronic book accessible through the World Wide Web; click to view 89086 68963