01470nam a22003974a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001800129020001500147040002100162035002100183050002300204082001400227090001700241245010900258260005900367300003500426504005100461533015200512650003000664650002400694650002300718650002900741650001500770650002600785655003400811700002600845700003100871710002200902856013100924999001701055ebr10060490CaPaEBR20260707174758.0m        u        cr cn|||||||||020520s2003    enka    sb    001 0 eng    z  2002007924  z9780851997971  z0851996477  aCaPaEBRcCaPaEBR  a(OCoLC)64671753714aRA601b.H43 2003eb04a363.8221  c89035d6891200aHealth, nutrition and food demandh[electronic resource] /cedited by Wen S. Chern and Kyrre Rickertsen.  aWallingford, UK ;aCambridge, MA :bCABI Pub.,cc2003.  axiii, 290 p. :bill. ;c25 cm.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood consumption.9109355 0aFood habits.931360 0aFood supply.95203 0aHealth education.958508 0aNutrition. 0aPublic health.972500 7aElectronic books.2local91901 aChern, Wen S.91093561 aRickertsen, Kyrre.91093572 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10060490zAn electronic book accessible through the World Wide Web; click to view  c89035d68912