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  <titleInfo>
    <title>Nutrition during lactation</title>
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    <namePart>Institute of Medicine (U.S.)</namePart>
    <namePart>Subcommittee on Nutrition during Lactation.</namePart>
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    <namePart>ebrary, Inc</namePart>
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    <place>
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    <publisher>National Academy Press</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
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    <extent>xvi, 309 p. : ill., maps.</extent>
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  <note type="statement of responsibility">Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.</note>
  <note>"This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--T.p. verso.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Breastfeeding</topic>
    <topic>Health aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lactation</topic>
    <topic>Nutritional aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Breast milk</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Infants</topic>
    <topic>Development</topic>
  </subject>
  <classification authority="lcc">RJ216 .I54 1991eb</classification>
  <classification authority="ddc" edition="20">613.2/6</classification>
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