01470nam a2200349Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129020001500144040002100159035002100180050002500201090001700226100003400243245016000277260003600437300003200473500002000505533015200525650006300677650006500740650005400805650005700859655003400916710002200950856013100972999001701103ebr10042710CaPaEBR20260707174640.0m        u        cr cn|||||||||020422s2000    njub    s     001 0 eng d  z   49852090   z1588431355  z0585397503  aCaPaEBRcCaPaEBR  a(OCoLC)64671654914aTX907.2b.F76 2000eb  c85725d675431 aFrost, James Bernard.910737614aThe Artichoke Trailh[electronic resource] :ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US /c[James Bernard Frost].  aEdison, N.J. :bHunter,cc2000.  axiii, 418 p. :bill., maps.  aIncludes index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aVegetarian restaurantszUnited StatesvGuidebooks.9107377 0aNatural food restaurantszUnited StatesvGuidebooks.9107378 0aNatural foodszUnited StatesvGuidebooks.9107379 0aFarmers' marketszUnited StatesvGuidebooks.9107380 7aElectronic books.2local91902 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10042710zAn electronic book accessible through the World Wide Web; click to view  c85725d67543