01424nam a2200385Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001800129020001800147020001500165020002200180040002100202035002100223050002800244090001700272245006100289260004400350300001600394490002400410504006600434533015200500650006400652650002300716650003700739655003400776700002600810710002200836830003200858856013100890999001701021ebr10057159CaPaEBR20260707174555.0m        u        cr cn|||||||||960123s1996    enk     sb    001 0 eng d  z   96002493   z9780415124522  z9780203011089  z0415124514  z0415124522 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)64736892714aHD9000.5b.F5948 1996eb  c83089d6675000aFood ethicsh[electronic resource] /ced. by Ben Mepham.  aLondon ;aNew York :bRoutledge,c1996.  axiv, 178 p.1 aProfessional ethics  aIncludes bibliographical references (p. [170]-172) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradexMoral and ethical aspects.9106712 0aFood supply.95203 0aAgricultural innovations.969027 7aElectronic books.2local91901 aMepham, T. B.91067132 aebrary, Inc.9191 0aProfessional ethics.98122240uhttp://site.ebrary.com/lib/strathmore/Doc?id=10057159zAn electronic book accessible through the World Wide Web; click to view  c83089d66750