01821nam a2200385 a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129040002100144035002100165050002400186082002200210090001700232110011000249245020100359260005500560300003400615504005100649533015200700610008600852650004700938650004800985650005901033650004401092650005101136650004401187655003401231710002201265856013101287999001701418ebr10057019CaPaEBR20260707174537.0m        u        cr cn|||||||||960313s1996    dcua    sb    001 0 eng d  z   95072317   z0309053854  aCaPaEBRcCaPaEBR  a(OCoLC)64736778014aRJ216b.I536 1996eb04a362.1/76/0973220  c82208d664302 aInstitute of Medicine (U.S.).bCommittee on Scientific Evaluation of WIC Nutrition Risk Criteria.910619210aWIC nutrition risk criteriah[electronic resource] :ba scientific assessment /cCommittee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.  aWashington, D.C. :bNational Academy Press,c1996.  axiv, 377 p. :bill. ;c23 cm.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.20aSpecial Supplemental Food Program for Women, Infants, and Children (U.S.)9106193 0aInfantsxNutritionzUnited States.9101825 0aChildrenxNutritionzUnited States.9101826 0aPregnancyzUnited StatesxNutritional aspects.9101827 0aRisk assessmentzUnited States.9101828 0aHealth risk assessmentzUnited States.9105927 0aNutrition policyzUnited States.956367 7aElectronic books.2local91902 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10057019zAn electronic book accessible through the World Wide Web; click to view  c82208d66430