TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - ebrary, Inc.
TI  - Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - RA8 .A247 2002eb
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Mycotoxins
KW  - Mycotoxicoses
KW  - Aflatoxins
KW  - Toxicology
KW  - Carboxylic acids
KW  - Ochratoxins
KW  - Trichothecenes
KW  - Food contamination
KW  - Risk assessment
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10040309
ER  -