TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - ebrary, Inc.
TI  - Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - RA8.A247 E935 2002eb
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Flavoring essences
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10040295
ER  -