@book{81268,
	author = {Joint FAO/WHO Expert Committee on Food Additives. and ebrary, Inc.},
	title = {Evaluation of certain food additives and contaminants},
	publisher = {World Health Organization,},
	year = {2002.},
	series = {WHO technical report series,},
	address = {Geneva :},
	note = {"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.},
	url = {http://site.ebrary.com/lib/strathmore/Doc?id=10040295}
}