TY  - BOOK
ED  - ebrary, Inc.
TI  - Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary
T2  - Microbiological risk assessment series,
AV  - QR201.S25 R542 2002eb
PY  - 2002///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Salmonella
KW  - Salmonella enteritidis
KW  - Salmonella infections in poultry
KW  - Broilers (Poultry)
KW  - Microbiology
KW  - Eggs as food
KW  - Health risk assessment
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10040285
ER  -