01541nam a2200349Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129040002100144035002100165050002300186082001900209090001700228110009100245245023800336260005500574300001600629504005100645533015200696650004400848650004400892650001500936655003400951700003600985710002201021856013101043999001701174ebr10056718CaPaEBR20260707174513.0m        u        cr cn|||||||||910117s1991    dcu     sb   f001 0 eng d  z   91007471   z0309041392  aCaPaEBRcCaPaEBR  a(OCoLC)64736557414aRA784b.I57 1991eb04a363.8/0973220  c80873d660002 aInstitute of Medicine (U.S.).bCommittee on Dietary Guidelines Implementation.910512810aImproving America's diet and healthh[electronic resource] :bfrom recommendations to action /ca report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.  aWashington, D.C. :bNational Academy Press,c1991.  axvi, 239 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDietxStandardszUnited States.9105129 0aNutrition policyzUnited States.956367 0aHealth.98 7aElectronic books.2local91901 aThomas, Paul R.,d1953-91035432 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10056718zAn electronic book accessible through the World Wide Web; click to view  c80873d66000