01745nam a2200361 a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129040002100144035002100165050002600186090001700212110013300229245031500362260005800677300003200735504004100767530002700808533015200835650005500987650005501042650003801097650001801135650002601153655003401179710002201213856013101235999001701366ebr10038660CaPaEBR20260707174433.0m        u        cr cn|||||||||030612s2002    dcua    sb    000 0 eng d  z  2003545062  z0309086272  aCaPaEBRcCaPaEBR  a(OCoLC)64671562914aQR201.E82bI57 2002eb  c78587d653042 aInstitute of Medicine (U.S.).bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.910405710aEscherichia coli O157:H7 in ground beefh[electronic resource] :breview of a draft risk assessment /cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.  aWashington, D.C. :bNational Academies Press,cc2002.  ax, 161 p. :bill. ;c23 cm.  aIncludes bibliographical references.  aAlso available online.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEscherichia coli infectionsxRisk factors.9104058 0aEscherichia coli infectionsxTransmission.9104059 0aEscherichia coli O157:H7.9104060 0aBeef.9104061 0aPublic health.972500 7aElectronic books.2local91902 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10038660zAn electronic book accessible through the World Wide Web; click to view  c78587d65304