01745nam a2200361 a 4500 ebr10038660 CaPaEBR 20260707174433.0 m u cr cn||||||||| 030612s2002 dcua sb 000 0 eng d 2003545062 0309086272 CaPaEBR CaPaEBR (OCoLC)646715629 QR201.E82 I57 2002eb 78587 65304 Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. 104057 Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. Washington, D.C. : National Academies Press, c2002. x, 161 p. : ill. ; 23 cm. Includes bibliographical references. Also available online. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Escherichia coli infections Risk factors. 104058 Escherichia coli infections Transmission. 104059 Escherichia coli O157:H7. 104060 Beef. 104061 Public health. 72500 Electronic books. local 190 ebrary, Inc. 191 http://site.ebrary.com/lib/strathmore/Doc?id=10038660 An electronic book accessible through the World Wide Web; click to view 78587 65304