01630nam a2200337 a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129040002100144035002100165050002600186110012500212245031500337260005800652300003200710504004100742530002700783533015200810650004700962650004701009650003001056650001001086650001901096655002901115710001701144856013101161ebr10038660CaPaEBR20260707174433.0m        u        cr cn|||||||||030612s2002    dcua    sb    000 0 eng d  z  2003545062  z0309086272  aCaPaEBRcCaPaEBR  a(OCoLC)64671562914aQR201.E82bI57 2002eb2 aInstitute of Medicine (U.S.).bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.10aEscherichia coli O157:H7 in ground beefh[electronic resource] :breview of a draft risk assessment /cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.  aWashington, D.C. :bNational Academies Press,cc2002.  ax, 161 p. :bill. ;c23 cm.  aIncludes bibliographical references.  aAlso available online.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEscherichia coli infectionsxRisk factors. 0aEscherichia coli infectionsxTransmission. 0aEscherichia coli O157:H7. 0aBeef. 0aPublic health. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10038660zAn electronic book accessible through the World Wide Web; click to view