01633nam a2200349 a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129040002100144035002100165050002300186082001800209090001700227110010600244245029700350260005500647300003600702504006400738533015200802650003300954650002800987655003401015700003601049700002801085710002201113856013101135999001701266ebr10055150CaPaEBR20260707174417.0m        u        cr cn|||||||||931028s1994    dcua    sb   f001 0 eng    z   93041970   z0309048842  aCaPaEBRcCaPaEBR  a(OCoLC)64735729214aQP143b.I56 1994eb04a613.2/072220  c77510d650022 aInstitute of Medicine (U.S.).bCommittee on Opportunities in the Nutrition and Food Sciences.910354010aOpportunities in the nutrition and food sciencesh[electronic resource] :bresearch challenges and the next generation of investigators /cCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.  aWashington, D.C. :bNational Academy Press,c1994.  axviii, 310 p. :bill. ;c23 cm.  aIncludes bibliographical references (p. 269-280) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionxResearch.9103541 0aFoodxResearch.9103542 7aElectronic books.2local91901 aThomas, Paul R.,d1953-91035431 aEarl, Robert O.91035442 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10055150zAn electronic book accessible through the World Wide Web; click to view  c77510d65002