TY  - BOOK
AU  - Brady,Maeve
ED  - ebrary, Inc.
TI  - Sodium from salt: uses, functions and research needs 
T2  - British food journal
AV  - TX553.A3 S64 2002eb
PY  - 2002///
CY  - Bradford, England
PB  - Emerald Group Publishing
KW  - Food additives
KW  - Food industry and trade
KW  - Research
KW  - Electronic books
KW  - local
N1  - Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10052690
ER  -