TY  - BOOK
TI  - Beverage service and alcohol awareness
AV  - TX911.3.M27B48 2006 
PY  - 2006///
PB  - Innovision
KW  - Restaurant Management
N1  - -
N2  - Beverages are an important part of the guest dining experience and also generate additional revenues and profits.  If you serve alcohol, you have the additional responsibility of taking reasonable care to prevent underage drinking and excess intoxication. Help develop positive beverage service skills with Sunrise Beverage Service and Alcohol Awareness.

This program presents the essentials of quality beverage service, from safety and sanitation to handling money, and an understanding of the various types of non-alcoholic and alcoholic beverages. The program then presents valuable skills and strategies that can be used to monitor alcohol consumption and prevent over-intoxication and drunk driving
ER  -