</titleInfo> <name type="personal"> <namePart>Marcel, Jean-Claude.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">fr</placeTerm> </place> <place> <placeTerm type="text">Paris</placeTerm> </place> <publisher>B. Barrault</publisher> <dateIssued>c1990</dateIssued> <dateIssued encoding="marc">1990</dateIssued> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">fre</languageTerm> </language> <physicalDescription> <form authority="marcform">electronic</form> <form authority="gmd">electronic resource</form> <extent>137 p. ; 22 cm.</extent> </physicalDescription> <note>"Pamphlet" appears on cover.</note> <note>Electronic reproduction. [Washington, D.C.] : World Bank Group, [2007]. (World Bank e-Library)</note> <subject> <geographicCode authority="marcgac">e-fr---</geographicCode> </subject> <subject authority="lcsh"> <topic>Gastronomy</topic> </subject> <subject authority="lcsh"> <topic>Food habits</topic> <geographic>France</geographic> </subject> <subject authority="lcsh"> <topic>Cookery, French</topic> </subject> <classification authority="lcc">TX637 .M37 1990</classification> <classification authority="ddc" edition="20">641/.01/3</classification> <relatedItem type="series"> <titleInfo> <title>World Bank e-Library fr 91156578 DLC 910528 20260707173140.0 wbnkfr