TY  - BOOK
ED  - Advantage Media
TI  - Avoiding kitchen burns
AV  - TX943.A38 1995 
PY  - 1995///
CY  - Kantola Productions
PB  - California
KW  - Kitchen safety
N2  - Kitchen personnel will learn how to:
Identify the causes of most common kitchen burn accidents 
Use precautions with steaming pots and steam and electrical equipment. 
Properly position pot handles on stoves. 
Extinguish kitchen fires. 
Prevent hot grease injuries.
ER  -