TY  - BOOK
AU  - Szajkowska,Anna
ED  - ebrary, Inc.
TI  - Regulating food law: risk analysis and the precautionary principle as general principles of EU food law 
T2  - European Institute for Food Law series,
AV  - KJE6778 .S93 2012eb
PY  - 2012///
CY  - Wageningen, The Netherlands
PB  - Wageningen Academic Publishers
KW  - Food law and legislation
KW  - European Union countries
KW  - Food
KW  - Safety regulations
KW  - Precautionary principle
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 145-154); General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10688348
ER  -